Everything you need to know before trying caviar for the first time

How should I try caviar for the first time, first of all, you need to know before trying it for the first time.

A lot of interesting information related to caviar including for example how to try it, the nutritional value of it, it’s benefits and properties to health, and much more, while it is your first time to try it you need to check this article out

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1.Caviar world

 Caviar extracted from sturgeon, which is a family of primitive bony fish.

The types of sturgeon most commonly used in caviar production are Siberian sturgeon, Russian sturgeon, European sturgeon, as well as Sterlet sturgeon.

North American common sturgeon : White sturgeon, Shovelnose sturgeon, American paddlefish.

Lake sturgeons, the oldest and largest native fish species in North America’s Great Lakes, appear in the fossil record more than 200 million years ago. The juvenile in the photo may grow up to 6 feet long and weigh 200 pounds. from Awwducational

Russian sturgeon

The length of the Russian sturgeon reaches 230-240 cm and weighs up to 110 kg.

Besides, this species has an elongated skeleton and a conical shape, as on the bottom of its relatively small and blunt snout, there are 4 non-fringed hooks.

On the fins, there are sensory organs (electrical receptors), through which weak electric fields and subtle temperature differences can see, and thus prey can found.

Russian sturgeon is up to 50 years old.

Siberian sturgeon

The Siberian sturgeon has a typical long body, with a pointed snout, dorsal fin, and five rows of bone plates along its body.

Fish usually range in length from 80 to 140 cm and have an average weight of about 65 kg.

Their color ranges from light gray to dark brown on the back and fins, while the color of the abdomen ranges from white to yellow.

The Siberian sturgeon breeds every three to five years and can reach the age of 60 years.

Sterlet sturgeon

Sterling fish is about 40 to 100 cm long and 16 kg in weight for smaller sturgeon species. This fish has a thin, elongated body, cone-shaped, with a lower mouth.

Its stomach color ranges from white to yellow with an orange-red shimmer, and its primary color is dark gray to dark brown.

Sterlet sturgeon becomes sexually mature from the age of seven to nine years.

European sturgeon

Compared to other types of sturgeon, the body of this family is huge and full. Also, the fish is dark gray to bluish-gray, and its stomach and bony shields are lighter.

Furthermore, a mature white dolphin is usually between 185 to 250 cm long.

However, the white dolphin sturgeon can be much larger, with the difference in length mentioned in the references.

Also, European Sturgeon usually describe as being five to six meters in length, and weighing one ton and the age of the four-meter-long animals has also been determined around 100 years.

2.What is caviar

You need to know that it is an unfertilized salted egg which does not contain embryos, it is also extracted from certain types of fish, the most important of them is the large sturgeon.

Besides, this egg is considered a delicious and luxurious food in many countries of the world, also it is important to try it after all.

Also, the types of caviar, flavor, taste, and price differ, and that is according to the fish that it was extracted from, as it is just a type of food that has many types.

Additionally, it has value according to its color, texture, and flavor, and about twenty-six types of fish are producing in it, and they are all types of sturgeon.

3.The nutritional value of caviar

 When you try it, you will get many extraordinary benefits for your health, which is why it contains many nutrients. Such as shown in below:

The nutritional value per 15 grams of caviar contains

• Vitamin B2, B12 – 3.5 micrograms
• Energy 40 calories
• Protein 24.3 milligrams
• Cholesterol 93 milligrams
• Omega-3 acids 1.085 gr
• Sodium: 238 milligrams
• Phosphorous 58 milligrams
• Vitamin D 37 international units
• Potassium 30 milligrams
• Calcium 45 milligrams
• Magnesium 47 milligrams
• Vitamin A 146 international units

4.Further caviar information

In the World Caviar eggs are consider one of the most delicious delicacies that are only found on the tables of gourmets and the wealthy.

People may disagree about the taste of caviar sometimes, but with the first try this experience, everyone falls captive for its distinctive flavor and its salty taste.

Caviar eggs have similar sizes, depending on the type of sturgeon.

Characterization

• Beluga caviar eggs are soft, clear, and shiny. In terms of size, the egg appears larger than the others, reaching the size of a pea. The colors of the Beluga range from pale silver to light grey to black.
• Osetra caviar differs from the previous type in that it is medium in size and ranges in color from brown and has a distinct flavour and comes second after the white whale caviar.
• Caviar Sevruga is smaller in size than the previous type and tends to be grey strong taste and more salty taste.
• Sturgeon caviar eggs occupied the first place for some time among that species, as the goldfish the preserve of the palaces, kings, and the richest of the richest.
• But it is no longer available in the global market and finding some of it has become a dream for many.

Egg quality

Good quality caviar have good quality egg grains. The grains must withstand the caviar-making process for it to have a good appearance, but it must be tender enough to melt in the mouth when eaten.

Egg Color

Caviar egg color determines the quality of the caviar. Eggs vary in color, depending on the age of the sturgeons from which it came from.

In the case of Osetra caviars, the color of the egg faints (from dark grey to golden brown) as the sturgeon fish matures.

Caviar’s smell

Fresh caviar possess a fresh ocean scent, which reflects the freshness of the eggs. Imitation caviar do not have this characteristic since they strongly retain the fishy scent.

5.The benefits of caviar

Caviar is extracted from sturgeon, which lives in cold waters, especially in the Caspian Sea and the Black Sea, and is imported from Russia, Iran, and Azerbaijan.

The high price of caviar is because of its high nutrients and benefits, also due to the lack of countries that produce it, the decrease in the number of sturgeon fish, and the difficulty of extracting eggs, which takes a long time to reach maturity.

The benefits of caviar are summarized:

As a stimulant for the blood circulation and the heart, and useful for both cardiovascular diseases, this is because it contains high concentrations of several elements that benefit the circulatory system in the human body.

the most important of which are omega-3 fatty acids, these acids are unsaturated fats, and it is believed that they have a great role in protecting against blood clots and protecting arteries from hardening.

Which contributes to reducing the likelihood of heart attacks, and reduces the level of blood pressure,

In addition to that, caviar contains vitamin B12, which is an important component In building red blood cells and helping the body to consume fatty acids, the selenium present in abundance.

In this food is an antioxidant, and a protector of the body cells from damage, and it may be an anti-cancer. Which is worthy for try it because of it’s benefits to the health

If this is your first time to try it, then be sure that you will get plenty of beneficial nutrients,

Which are very rich in the following:

• High in calcium, iron, and magnesium
• The high content of pantothenic acid
• High phosphorous content, and riboflavin
• Very high in selenium
• High in vitamin B12

In brief, when you try caviar, know that it is;

• Contain vitamin “D” and contributes to maintaining strong bones and teeth.
• Also essential for the action of calcium and phosphorus.
• Contributes to stimulating memory and improving the quality of sperm in men because it contains amino acids that help build enzymes and phospholipids that work to produce hormones inside the body.
• Contributes to fighting diseases of the nervous system, multiple sclerosis, and the spinal cord due to the amino acids present in it.
• Helps in producing collagen and maintaining skin elasticity, glow, and hydration, as it contains vitamin E, amino acids, and water.

6.Caviar is the most expensive fish in the world

Maybe you have to try it first or maybe it is your first time to try caviar, but you need to know that it is called the food of royalty and black pearls, because of its nutritional value and its high price and was one of the finest, richest, and most expensive dishes served on the table.

It is the most expensive food in the world, as one normal kilogram of it may reach 5,000 dollars.

Because it contains many nutritional benefits, but you can hardly find it in any tonic or medicinal drug, as well as being free from any side effects that harm human health.

The caviar trade attracts many fishermen, due to its tremendous material value, which leads to the fishing of sturgeon, which is the source of the real caviar, in huge numbers, and this has resulted in a very large decrease in the number of sturgeon fish in recent decades.

7.Serving caviar

Truly it is a unique food that leaves you with the feeling that no other food can be good like it especially when you try it for the first time.

As for its uses, it is used as a type of appetizer with salad, avocado, and citrus sauce because it is homogeneous but has a salty taste, and it is also included in some main dishes, especially during any romantic dinner.

Caviar can eat directly from the box without the need to cook it raw, and it is also possible to add some other caviar ingredients as desired to make it further better and tasty.

It is packed with vitamins, protein, and calories, low calorie, thus it is considered a complete meal by itself.

It can be served with:

• Caviar appetizer
• Smoked salmon and caviar salad
• Caviar salad with potatoes
• Salmon and caviar crepe
• Russian pancake with caviar
• Caviar with eggs

Try caviar also with:

• Crème Fraiche
• Chopped chives
• Nonpareil capers
• Minced red onion
• Minced cornichons
• Sieved cooked egg yolk or white

 Caviar can be eaten with potatoes, boiled eggs, chives, or cream. They are ideal products to eat with it, thanks to their pleasant and light flavor.

Traditionally, It is eaten with pancakes, and mini Russian pies made of buckwheat. Toast, crackers, or flat breads provide an extra crunchy ingredient.

Caviar is best enjoyed with champagne, vodka, or fine white wine. These products are in tune with the delicacy of it and work to highlight its taste properly

[I Ate] Royal Beluga Caviar from food

8.Enjoyed caviar

Caviar can be served on its own or enjoyed with other foods like blinis, toast points, plain bread, crackers, I also recommended try it with drinks like Champagne or Vodka.

Caviar has a very delicate salty taste; it is required for its consumption is a suitable alcoholic drink.

In European countries, It is consumed with Champagne it is believed that only such a wine can darken the harmony of the taste of this seafood. serve the caviar with champagne for a luxurious combination.

Caviar is high in salt and fat, which means it goes well with light and dry champagne.

Champagne refreshes the taste and helps transform it into something even more special.

Hello r/vodka! This year I will be mainly drinking Vodka, cheers! from vodka

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In traditional Russian cuisine, this food has always had vodka in it. Have it with vodka for a traditional setting. Serving chilled and neat vodka. Use either glasses, cocktail glasses for vodka.

9.Caviar grades

1.Beluga Caviar

Beluga is one of the most expensive types of sturgeon that lives in the Caspian Sea, it has the highest nutritional value, it smells elegant and rich, completely misses the annoying smell of fish, tastes like hazelnuts, large fish eggs (2.5 mm in diameter) and melts in your mouth, usually gray Pearly

2.Osetra Caviar

Osetra eggs are small in size, and vary in color from golden brown to green to gray, and the number of products that it lovers buy Osetra is usually a little more modest than Beluga caviar, as Osetra has a very special taste that is considered somewhat spicy with a slight flavor of seaweed.

however, is considered by many people to be the best-tasting it ever because it is delicious on its own, without any additions or garnishes.

3.Sevruga Caviar

This type of fish eggs is small and black, and although its nutritional value is not as high as the nutritional value of the two previous types, the caviar Sevruga has a wonderful flavor and delicate aroma, and these characteristics give it the third place in our list.

Sevruga egg casings are more flexible than Beluga eggs, but this does not detract from the benefits of Sevruga Caviar, and it is best served on an ice base.

4.Salmon Caviar

Its eggs are so unusually colored that some call their large eggs “apricot pearls,” and they have a special taste. Salmon caviar is often served on the traditional Russian pancakes known as “Blini”.

10.Caviar properties

• Caviar has very many unique properties. Each type of caviar has its characteristics concerning color and taste, for example, Beluga it which is very soft and tastes like a nutty nut and is very rich in butter.
• There is a very popular type of it that has the property of exploding in the mouth.
• Caviar is divided into two types according to the specifications of size, color, taste, aroma, and hardness:
• It improves reproductive health, especially for men
• Caviar has many colors, as it tends to color from pure glossy black to grayish-green.

• One of the most important properties of it is that it is a rich source of iron, which is highly recommended for the prevention of anemia as well as for those suffering from iron-deficiency anemia.
• Caviar benefits mental health because of the omega-3 present in it, it helps improve your mood
• Rich in powerful antioxidants
• Caviar is rich in Vitamin D which is essential for boosting a person’s mood during the seasonal depression
• Fights migraines as Vitamin B5 helps reduce headaches and migraines
• Caviar contains zinc, which is the most popular mineral that boosts immunity

11.Caviar prices

Despite the high prices of caviar, but recently its prices have begun to be affordable for most people around the world, thanks to the great technological development in agriculture and aquatic production, which contributed to a slight decrease in the prices of sturgeon caviar.

Beluga Caviar

Imperial Osetra Caviar

• (1.5oz – 42g Tin- $140/oz) $210.00
• (4oz – 114g – $100/oz) $400.00
• (8oz – 227g Tin – $80/oz) $640.00
• (16oz – 450g Tin – $70/oz) $1120.00
• (1kg – 36oz – $60/oz) $2160.00
• (4lbs- Pay for 3lb and get 1 free – $48.75/oz) $3120.00

Royal Osetra Caviar

• (2oz – 55g Jar – $90/oz) $180.00
• (6oz – 170g Jar – $70/oz) $420.00
• (16oz – 453g Tin – $50/oz) $800.00
• (1kg – 36oz – $40/oz) $1440.00

Classic Osetra Caviar

• (2oz – $80/oz) $160.00
• 6oz – $60/oz) $360.00
• (1lb – $45/oz) $720.00
• (1kg – 36oz – $35/oz) $1260.00

Sevruga Caviar

• (1.5oz – 42g Tin – $120/oz) $180.00
• (2oz – 56g Jar – $110/oz) $220.00
• (4oz – 113g Tin – $95/oz) $380.00
• (6oz – 170g Jar – $90/oz) $540.00
• (8oz – 226g Tin – $80/oz) $640.00
• (16oz – 453g Tin – $70/oz) $1120.00
• (1kg – 36oz – $50/oz) $1800.00

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To sum-up

Try it for the first time would be a great experience because of its taste, smell, and its plenty benefits on health, although its high price it is worth to buy it and trying it out would be a great experience.